Kyo-Yaki and Kiyomizu-Yaki
About Kyo-Yaki and Kiyomizu-Yaki
Kyoto ceramics, which began to develop around the 17th century, have a rich history linked to the flourishing of tea culture. Among these, Kiyomizu-yaki, originating from the area around Kiyomizu Temple, is particularly notable. Kyoto ceramics as a whole are characterized by their diversity, with no single defining feature. The region's artisans employed a range of techniques, shapes, and decorative styles, making Kyoto ceramics a broad category that includes everything from luxurious porcelain with gold embellishments to robust stoneware.
History of Kyo-Yaki and Kiyomizu-Yaki
The tradition of Kyoto ceramics, known as Kyo-yaki, began in the 17th century with the establishment of various kilns throughout Kyoto, spurred by the rise of tea culture. Kiyomizu-yaki, a specific type of Kyoto ware, is named after the Kiyomizu Temple area where it was originally produced. Over time, the terms Kyo-yaki and Kiyomizu-yaki have become nearly synonymous. The distinctive feature of Kyoto ceramics is their lack of a singular style; instead, they represent a fusion of techniques and styles from across Japan, brought together by skilled artisans who gathered in Kyoto. Today, Kyoto kilns continue to produce a wide range of ceramics, from intricately decorated porcelain with gold accents to durable stoneware, and even custom architectural materials such as tiles and sink bowls, showcasing their craftsmanship and artistic sensibilities.
